Green Chutney Recipe-Quick and Easy

Preparation time-10 Minutes
Quantity-1 Cup
Ingredients-1 Cup chopped mint leaves
                  2 Cup chopped corriander leaves
                  1 big slice of onion
                  Juice of 1 lemon
                  5 Green chillies
                  1 tablespoon sugar
                  Salt according to taste or 1/2 teaspoon
Method-1.Mix mint leaves, corriander leaves, onion,
                 green chillies and sugar.
              2.Add 1/2 small cup water.
              3.Make paste in mixture.
              4.Add lemon juice and salt.
              5.Chutney is ready for to serve.
              6.Keep it in freeze temperature. We can use it for fifteen
                days.
Note-Green Chutney is used for making sandwich and eat with spicy foods and namkeens.