Indian Black Raisins Raita

Time- 20 Minutes
Quantity- For  4 persons
                   1 Cup pulp of black raisins
                   1 Cup fresh churned curd
                   1 Teaspoon cummin seeds powder
                   1/2 Teaspoon red chillies powder
                   Salt according to taste
             1.Take out pulp of black raisin in bowl.
             2.Add cummin seeds powder, chillies powder, and salt.
             3.Mix them.
             4.Keep it for 15 minutes.
             5.Add curd and mix them well.
             6.Let it cool down and then serve.
Note-Raita is eaten with spicy foods.             

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