Time- 30 minutes
Ingredients for Curry -4 cups churned curd
2 tablespoon gram flour
1/4 teaspoon turmeric powder
salt-according to taste
Ingredients for Pakodi-1 cup gram flour
2 tablespoon cut coriander leaves
1/2 teaspoon turmeric powder
1 pinch cooking soda
1 teaspoon cummin seeds
2 green chillies chopped
salt-according to taste
oil for fry
Ingredients for condiment- 1 piece cinnamon
2 cloves
2 whole red chillies
1/2 teaspoon fennel seeds
1/2 teaspoon whole coriander
1/2 teaspoon cummin seeds
4 to 6 curry leaves
1/2 teaspoon red chillies powder
2 teaspoon oil
Method of Pakodi-
(1)Mix all ingredients of Pakodi except oil together with water.
(2)Prepare mixture ready for frying Pakodi.
(3)Heat oil and make small Pakodi from mixture.
(4)Fry Pakodi till it become light brown colour.
Pakodi are ready
Method of Curry-
(1)Heat oil in pan and add all ingredients of condiment.
(2)Fry shallow in oil for 2 minutes
(3)Mix curd, gram flour, turmeric powder, salt and 1/2 cup water in cooking pot and boil them.
(4)Add condiment.
(5)Boil 10 to 12 minutes.
Mix Pakodi in hot curry and serve hot Pakodi Curry.
Note-We can also make only Curry without Pakodi.
Ingredients for Curry -4 cups churned curd
2 tablespoon gram flour
1/4 teaspoon turmeric powder
salt-according to taste
Ingredients for Pakodi-1 cup gram flour
2 tablespoon cut coriander leaves
1/2 teaspoon turmeric powder
1 pinch cooking soda
1 teaspoon cummin seeds
2 green chillies chopped
salt-according to taste
oil for fry
Ingredients for condiment- 1 piece cinnamon
2 cloves
2 whole red chillies
1/2 teaspoon fennel seeds
1/2 teaspoon whole coriander
1/2 teaspoon cummin seeds
4 to 6 curry leaves
1/2 teaspoon red chillies powder
2 teaspoon oil
Method of Pakodi-
(1)Mix all ingredients of Pakodi except oil together with water.
(2)Prepare mixture ready for frying Pakodi.
(3)Heat oil and make small Pakodi from mixture.
(4)Fry Pakodi till it become light brown colour.
Pakodi are ready
Method of Curry-
(1)Heat oil in pan and add all ingredients of condiment.
(2)Fry shallow in oil for 2 minutes
(3)Mix curd, gram flour, turmeric powder, salt and 1/2 cup water in cooking pot and boil them.
(4)Add condiment.
(5)Boil 10 to 12 minutes.
Mix Pakodi in hot curry and serve hot Pakodi Curry.
Note-We can also make only Curry without Pakodi.
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